When I made chicken pot pie a few weeks ago, I had all this perfectly good but unnecessary pastry dough leftover. Since I am not one to waste I looked around the pantry to come up with something to use up the dough. The banana dessert burrito was my answer.
Ingredients:
2 bananas
~ 1 1/2 Tbsp brown sugar
Drizzled honey
Roll out dough. Slice two bananas onto dough, leaving space around the edges. Drizzle honey then sprinkle brown sugar.
Fold in edges to make a circle.
Fold in 1/3 then fold again, making what is essentially an ugly burrito.
Bake at 35 minutes at 400F.
Mmmmm banana!
No comments:
Post a Comment