Sunday, March 15, 2015

Banana Dessert Burrito

When I made chicken pot pie a few weeks ago, I had all this perfectly good but unnecessary pastry dough leftover.  Since I am not one to waste I looked around the pantry to come up with something to use up the dough.  The banana dessert burrito was my answer.

Ingredients:

2 bananas
~ 1 1/2 Tbsp brown sugar
Drizzled honey

Roll out dough.  Slice two bananas onto dough, leaving space around the edges.  Drizzle honey then sprinkle brown sugar.


Fold in edges to make a circle.


Fold in 1/3 then fold again, making what is essentially an ugly burrito.


Bake at 35 minutes at 400F. 


Mmmmm banana!



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